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~ Laboratory ~

Fully equipped laboratory is operated for inspection & testing of the Physical, Chemical & Micro Biological, parameters of milk powder.

Quality Assurance:

Quality assurance system is implemented in accordance with SLS -731 Product Certification System. Quality of products, further assured by Dairy Technical Services, Australia Dairy Industry Reference Laboratory.

Food Safety:

Safety of final products, is assured by HACCP, Food safety system, to deliver safe products for human consumption.

Research & Development:

Research and Development activities, are done on product innovation, process improvement, to meet the identified needs of the customers.

Further collaboration is done with the Murray Goulburn Co-operative Ltd, Australia, and Irish Dairy Board, U.K, with new technological advancements.

Regulatory Affairs:

Quality assurance & Food safety team, closely co-ordinate with Sri Lanka Standards Institution, Atomic Energy Authority, Medical Research Institute, Food Control Administration Unit, for Quality & Safety issues of products.